Alarming to say the least.

A key sentence from the article:“I think everyone, even farmers that use and love glyphosate, would rather not eat a loaf of bread with glyphosate in it."

I've been buying Dove Farms flour for decades now. Got a bit grumpy when it became nearly unobtainable. But my daughter shops at a Vegan store in Manchester (Unicorn) who have had it on their shelves continuously. They were limiting it at one stage to 2 bags each.

I bought some Dove's Farm khorasan flour in Tesco the other day. Maybe I'll stock up on some more and make my own bread a bit more often in future!

I made tear'n'share garlic bread yesterday with Allinson's wild garlic mix - very nice! I also made my own pita bread a few weeks ago. Really good, all soft and fluffy - very different from the dry and leathery stuff you get in most supermarkets. The nearest to authentic pita bread I've come across commercially is Tesco's Finest, and that's only available in fancy flavours like garlic'n'herb or spicy tomato, but they're still not as nice as home-made.

This is the recipe I used: https://www.themediterraneandish.com/hom...ad-recipe/