| #19 |
Flour keeps a long time, Always freeze excess cheese though. I bought Caputo pizzeria flour from an Italian Wholesale supplier in London. Worked out about 80p a kilo. They hermes’d it to me the following day, along with the other bits. Find what you want to buy and then google the shizel out of it.
A pocket knife is not a weapon in the right hands it’s an essential garden tool.
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