2026 - Doing something new/different

I like adding sunflower and pumpkin seeds to salads for a bit of crunch - so I'm sure they'd be perfect on caulibroc cheese as you've done! Must try that next time .

They're also good in porrige. For savoury things, try dry frying them first and adding a bit of salt, even nuttier taste. TBH just a spoonful of seeds to munch is good. I've never tried them on a 'bake' but will do. Might be nice added to roasted toms.