| #415 |
Yesterday was shopping day. I had a 25% off voucher for a local cafe and had a mixed meat omellette with salad for lunch. For supper I had lambs liver, bacon & onion mix done in cast iron frying pan, but instead of frying I bunged it in oven for 35 minutes stirring a few times. I have never done it like this before but it saved me having to hover over the frying pan in case it stuck on? My preferred method in future as it was very tasty.
I bought loads of cheap Easter meat yesterday including two half prce lambs legs at Tesco (Morries were sold out!) and a half price beeef joint while I was there. I had already bought two beef joints at Morries and two ribeye steaks, plus of course the liver I had last night!
Today, because its Good Friday I will delve back into the freezer for some fish. I have line caught Sockeye salmon, frozen haddock without batter somewhere and battered Pollack to choose from?
This morning I have had a bulletproof coffee and shared a YS hot cross bun with Kato before heading off to allotment.
I bought loads of cheap Easter meat yesterday including two half prce lambs legs at Tesco (Morries were sold out!) and a half price beeef joint while I was there. I had already bought two beef joints at Morries and two ribeye steaks, plus of course the liver I had last night!
Today, because its Good Friday I will delve back into the freezer for some fish. I have line caught Sockeye salmon, frozen haddock without batter somewhere and battered Pollack to choose from?
This morning I have had a bulletproof coffee and shared a YS hot cross bun with Kato before heading off to allotment.
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