2026 - Today's Recipe

Nothing peculiar about the way you cook fried eggs - I cook them the same way but with oil. not lard obviously!.
I have a one egg-size irob skillet. a 2 egg size one and an omelette size one (and I have 2 of each - bought for almost nothing in a cheap shop back in the 70s). I've always been mean.

Yeah, but it's taken me nearly 72 years through trials and tribulations using dripping,butter or lard in varying amounts (won't use seed oils), different frying pans,stainless,cast iron and teflon coated plus different temperatures to come up with fried eggs that suit my taste. Raw yolks are good for you but raw whites (apart from being didtasteful) are actually bad for you, but cooked, are pure protein.  Lard I find gives the 'cleaner' taste!
PS I had better make that 60 years as I didn't start cooking breakfasts until I was 12 years old, when I arrived back home starving after my morning paper round and then had a canny hike to school after lighting coal fire and eating brekkie!