| #350 |
(16-03-2026, 12:27 PM)Vinny Wrote: For Sunday dinner yesterday I had a boneless lamb leg joint with garlic 7 mint marinade bought from ASDA With it I had half a buttered swede and three chanteray carrots plus a few mushrooms that needed using up. For supper I had ham & pease pudding.For once your meals sound really delicious Vinny. I'll come to dinner if that's on offer. See you soon.
Today I am having a six egg cheese omellete with the last of yesterdays lamb joint for lunch and probably smashburgers for ron?
Gardening is an excuse not to do housework
Greetings from Salisbury
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