2026 - Today's Recipe

Yesterday:-
B. Porridge, raisins, yogurt with a new addition - toasted Camelina seeds.
L. Cheese & chutney sandwiches
D. Leftover lentil ragu (from a free tin. I won't be buying any!) & couscous
Stollen.

I'm going to research camelina seeds, never heard of them, were the nice?  I'm rather partial to home dry fried (roasted) mixed seeds sprinkled with salt just to snack on (or scoff) but try to avoid doing just that due to calories. I know how you feel about the tin of lentils, I tried, in desperation one evening, a tin of Lidl chilli, it was disgusting, never again.