2026 - Today's Recipe

I can't get past the thought of an ox tail, with a tuft of fur at the end curled up in a pan. Poor moocow.

Understandable but not as upsetting as seeing a roast chicken, which has the vague shape of a bird, on the table ready to eat.  The exact reason my brother went vegetarian early on in his life. He also thought about being a vet until he figured part of the job was giving injections and operating on animals. I'm made of sterner suff and will eat almost anything.