| #256 |
I am and it won’t be either of those hideous things. It is currently being slow roasted on a bed of onions & elephant garlic along with salt, pepper, kimchi salt, bay leaves & a splash of sherry all wrapped in foil.
The plan is… When it falls off the bone, it’ll be shredded and pan fried in fajita seasoning until crispy on the edges. While that rests, in the same pan I’ll fry the mushrooms and wilt down the spinach. This is then all topping a couple of warmed whole grain pita breads with a thick layer of hummus. All topped off with a big handful of rocket.
told you it was experimental
Not a single vegetable cooked into an unrecognisable state any where on the plate (better known as stews/ casseroles
)
The plan is… When it falls off the bone, it’ll be shredded and pan fried in fajita seasoning until crispy on the edges. While that rests, in the same pan I’ll fry the mushrooms and wilt down the spinach. This is then all topping a couple of warmed whole grain pita breads with a thick layer of hummus. All topped off with a big handful of rocket.
told you it was experimental
Not a single vegetable cooked into an unrecognisable state any where on the plate (better known as stews/ casseroles
)
Builder that would like to go play in the garden.
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