| #1,478 |
(Yesterday, 05:16 PM)Vinny Wrote: Sirloin steak with fried eggs for lunch. While it was cookng I knocked up some carnivore crack using unsalted butter this time as last lot was too salty.Vinny I had to look-up carnivore crack not heard of it before. I don’t fancy bacon since I had Covid so it’s not for me.
i might have a Paella later?
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