| #1,410 |
Results of my experiment. The sausage casserole was/is a wee bit too salty?. I put this down to the inclusion of too much parmesan cheese methinks? It is very 'moorish' and I only managed to eat 1/4 of it at a sitting.
I think it will still be tasty when cold and I am just about to try another quarter with some tomato sauce on it. I will deffo make it again sometime but maybe adjust the amounts of cheeses I use?
I think it will still be tasty when cold and I am just about to try another quarter with some tomato sauce on it. I will deffo make it again sometime but maybe adjust the amounts of cheeses I use?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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