| #1,409 |
Another experiment, my version of a zero carb carnivore sausage casseole?
I have sausages each chopped into three pieces browning in the air fryer now. I have mixed up shreeded mozzarella cheese, grated cheddar, parmesan cheese and four eggs together. To give it a bit of a kick I have put in some jalapeno's from a jar.
Once sauseage is cooked and browned I will add it to the bottom of my caseole dish and pour the egg/cheese mixture over sauasage. To finish off befoe putting in oven I will sprinkle over some pork panko (gound pork scratchings) and cook in over for initially 30 mins before checking and cooking longer if need be.
Looking forward to result!
I have sausages each chopped into three pieces browning in the air fryer now. I have mixed up shreeded mozzarella cheese, grated cheddar, parmesan cheese and four eggs together. To give it a bit of a kick I have put in some jalapeno's from a jar.
Once sauseage is cooked and browned I will add it to the bottom of my caseole dish and pour the egg/cheese mixture over sauasage. To finish off befoe putting in oven I will sprinkle over some pork panko (gound pork scratchings) and cook in over for initially 30 mins before checking and cooking longer if need be.
Looking forward to result!
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