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(03-11-2025, 07:03 PM)Bren Wrote: Pasta and meatballs in a tomato, mushroom and onion sauce.One of my vivid memories from when I was a kid was that after Sunday School we always came home to custard and jelly with a massive plate of 'doostep' cut bread in the cente of the table slatheerd with margerine. We loved it. Dad wouldn't have anything to do with that new fangled cut bread!
Will be having it with a slice of toast, does anyone else have bread with their dinners
I also hadn't tasted butter until I was married. I love butter now but haven't eaten bread in over five years!
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