| #1,314 |
I had a pork belly joint for supper last night. Kato got mostly the crackling that was too hard for me to crunch. 
Today will be smashburgers and cheese made from part of a huge bag of frozen mince I need to seperate and defrost. Maybe bacon and eggs either before as lunch, or after as supper?
Today will be smashburgers and cheese made from part of a huge bag of frozen mince I need to seperate and defrost. Maybe bacon and eggs either before as lunch, or after as supper?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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