| #1,314 |
I had a pork belly joint for supper last night. Kato got mostly the crackling that was too hard for me to crunch. 
Today will be smashburgers and cheese made from part of a huge bag of frozen mince I need to seperate and defrost. Maybe bacon and eggs either before as lunch, or after as supper?
Today will be smashburgers and cheese made from part of a huge bag of frozen mince I need to seperate and defrost. Maybe bacon and eggs either before as lunch, or after as supper?
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