| #4 |
I love home made flavoured butters! I tend to use spreads though, as I mix a whole tub and it fits right back into its original tub.
All herbs are lovely - I tend to use dried, as they last longer than fresh herbs.
Garlic
Lemon
Horseradish
Sweet chili (with bottled sauce)
Mustard
The options are endless. Maybe fruity ones would work too, if honey works?
All herbs are lovely - I tend to use dried, as they last longer than fresh herbs.
Garlic
Lemon
Horseradish
Sweet chili (with bottled sauce)
Mustard
The options are endless. Maybe fruity ones would work too, if honey works?
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