| #3 |
I used to make garlic butter but these days my butter just goes into my mouth, with or without substrate. I'm toying with the idea of rosemary butter as my fad atm is Aldi rosemary scrocchi crackers laden with butter. I don't think they're supposed to be buttered but it a fine vehicle for some nice butter.
Gardening is an excuse not to do housework
Greetings from Salisbury
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