2025 doing something new / different

You could modify the taste to have with breakfast or as dessert.  If it reaches boiling point why not try bottling small jars of it like you do jam. My  bottled stewed apple stores well but it is sugar laden.

I didn't use much sugar as I didnt want it sweet so I am relying on the ACV and butter to preseve it a short while? I did have a couple of spoonfulls frist thing just to try it and it went ok with my morning yoghurt. It probably won't last long anyway as it's quite tasty and I will probably try it on butteed cream crackes as a snack, or even with peanut butter? It is mainly for eating with pok chops, siced pork joint or belley pork though!