| #59 |
I've got some apple chutney on the go. I've got it simmering in the slow cooker.
No measuements just added a few glugs of apple cider vinegar then topped up with apple pieces to ouhly 3/4 full. Topped it up with diced onion and finished off with a handfull of sultanas (45p for a kilo at Mories). Spices added were tumeric,ginger and star anise. After it had cooked a bit and dropped down I added some sugar.
It's bubbling away nicely now and I will soon have a taste and see if I need to add anything else.
The apples are from my garden and a couple of onions were from the allotment so a very cheap chutney to make!
I am hoping to be able to use it mainly with pork chops,belly pork and a pork joint instead of my usual bramley apple sauce?
No measuements just added a few glugs of apple cider vinegar then topped up with apple pieces to ouhly 3/4 full. Topped it up with diced onion and finished off with a handfull of sultanas (45p for a kilo at Mories). Spices added were tumeric,ginger and star anise. After it had cooked a bit and dropped down I added some sugar.
It's bubbling away nicely now and I will soon have a taste and see if I need to add anything else.
The apples are from my garden and a couple of onions were from the allotment so a very cheap chutney to make!
I am hoping to be able to use it mainly with pork chops,belly pork and a pork joint instead of my usual bramley apple sauce?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
![[-]](https://gardenandgossip.org/images/zen/collapse.png)