A Food Dehydrator

Vinny i leave my apples  leathery and store them in jars, this is what I use mine for.
I eat them like sweeties    
take a handful on  walk 
add to porridge
nice in scones along with some raisins

I see what you mean Bren. The last load I did were cooking apples and the tart flavour has intensified so much, I can't stop munching them!  Ive just bought some cheese scones so will try them with a couple of 'rings' with butter in them.
Whenever I eat pork I useually have Bramley apple sauce with it. As I usually cook prok until its cunchy I may have some 'tart' cooking apple slices with it. Should go well with the belly pork I've just bought?

I wonder whether the sweet apples soaked in water,  will soften for puddings etc?

I have given the remaining cooking apples to my daughter but still have loads of Cox's on the trees. As I can't do much outside, I may pepare some more as the gadget is so theaputic to use!

They are a marvel of engineering.  I've been processing and bottling apples all afternoon. As you say therapeutic.