| #1,132 |
I had couple of Morries steak slices when I was out shopping.
Whilst shopping I spotted some duck livers which I have never tasted before! At half pice (£1.00) I thought I would give them a go so I cooked a big plateful up with a chopped onion. They resemble a cross between chicken livers and lambs liver in taste and texture. I dont think I would buy them again as I prefer lambs liver. There was eally too much for one persons meal and I struggled to get though them. At the rpice I paid I wasnt going to split them into two meals though!
Note: Kato wouldn't have ate them either as for some reason he doesn't like any liver???? Strange canivore that he is!
Whilst shopping I spotted some duck livers which I have never tasted before! At half pice (£1.00) I thought I would give them a go so I cooked a big plateful up with a chopped onion. They resemble a cross between chicken livers and lambs liver in taste and texture. I dont think I would buy them again as I prefer lambs liver. There was eally too much for one persons meal and I struggled to get though them. At the rpice I paid I wasnt going to split them into two meals though!
Note: Kato wouldn't have ate them either as for some reason he doesn't like any liver???? Strange canivore that he is!
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