| #1,128 |
Lorne sausage and eggs for lunch fried in lard instead of the usual dripping. I think I will always use lard fo frying eggs from now on as they turned out just the way I liked them. I ditched all seed oils yeas ago but will stick with dripping for frying steak.
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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