| #1,066 |
Expeirment time again. although I spotted a similar recipe on a carnivore youtube site.!
500g of 25% fat beef mince mixed up with three chopped up fine slices of thick cut smoked bacon. An egg added to mix and kneaded into five balls. Balls wee then wrapped with 1/2lb of unsmoked bacon slices.
Five (similar to scotch eggs) placed in air fyer and cooked for a total of 40 minutes turning twice to bown bacon.
One piece for Kato (which he golloped up!) and three for me with one fo ron, cold this evening.
Each was cut in half simila to a baked potato and grated cheddar cheese was added. Katos was just chopped up and cheese spread on top.
Not bad at all, cheap to make and very filling!
500g of 25% fat beef mince mixed up with three chopped up fine slices of thick cut smoked bacon. An egg added to mix and kneaded into five balls. Balls wee then wrapped with 1/2lb of unsmoked bacon slices.
Five (similar to scotch eggs) placed in air fyer and cooked for a total of 40 minutes turning twice to bown bacon.
One piece for Kato (which he golloped up!) and three for me with one fo ron, cold this evening.
Each was cut in half simila to a baked potato and grated cheddar cheese was added. Katos was just chopped up and cheese spread on top.
Not bad at all, cheap to make and very filling!
"I'd rather be the oldest in the gym rather than the youngest in the nursing home"
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