2025 doing something new / different

I picked a Mashua leaf and ate it. I've never grown Mashua before so that is new to me - but I heard that the leaves were edible, as well as the root. Its a member of the nasturtium family and has that slightly peppery, cabbagey taste and texture. Probably good chopped in salad.

Did it get troubled by aphids or flea beetle,  like every nasturtium I've ever grown has? I've come to the conclusion that it's just not worth growing them.