| #127 |
I picked a Mashua leaf and ate it. I've never grown Mashua before so that is new to me - but I heard that the leaves were edible, as well as the root. Its a member of the nasturtium family and has that slightly peppery, cabbagey taste and texture. Probably good chopped in salad.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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