#906 |
(10 hours ago)JJB Wrote:They are red ones. I was very surprised to find they are like chioggia beetroot. With the red & white stripes. I’ve grated a couple of raw ones already and added to salads & stir fries. Sweeter than beetroot I think. Not tried grating cooked one. That’s going to be interesting.(Today, 07:44 AM)Small chilli Wrote: Trying a new recipe today. The only change is poached salmon as I don’t have any smoked . Mangelwurzel fritters with salmon are horseradish cream
https://www.abc.net.au/news/2010-09-04/m...am/8911064
That looks interesting and tasty SC. Are your mangleworzels red or yellow. Grating beetroot must be interesting, it will look like a bloodbath
Builder that would like to go play in the garden.