2025 - What I did today

Defrosted the well overfilled freezer, then panicked that it wouldn't all go back in. Found masses of last year's and beyond fruit and veg. To make room I decided to make some jam with some of the blackcurrants. All a bit haphazard, all the jam kit is in the loft and jam making doesn't come naturally. We already have shelves of jam/chutney likely to stay on the shelf for ages. P has decided he prefers smooth jam with no pips so sieving added an extra dimension. Oh boy, the washing up!