2025 - What I harvested today

Cucumbers,  a courgette, various tomatoes.  I picked  the first Honeymoon tomato. I'm looking forward to tasting it, to see if it is as nice as I remember, with the bacon and egg for breakfast this morning.

I don't think that is a fair taste test (with bacon). I would have thought that stewed tomato on toast would be a better one. My mum used to do that for my dad regularly for lunch in the summer.

The only way to taste test a tomato is uncooked, on its own, straight from the plant and warm from the sun.

Apparently the best way to liberate Lycopene from tomatoes is by cooking them?

I eat to enjoy my food not to be part of sone banner waving "Liberate Lycopene" group - whoever they are.