| #6 |
It looks like a warty cucumber, and doesn't sound very appetising. I don't mind bitter flavours but you've got to be careful you don't over sour the dish. Would have to like it before growing it.
I grew cucamelons, one year and they weren't the best. They pickled quite well as gherkins though.
I grew cucamelons, one year and they weren't the best. They pickled quite well as gherkins though.
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