| #183 |
(03-06-2025, 06:48 PM)Bren Wrote: Sown todayBy cutting celery, I presume you mean something like Kintsai? I had great success with this one year. I think celery is a bit 'Marmite', you either like it or loathe it? It only took 2 or 3 leaves in a soup to give that celery taste! I tried to perennialise it without success, but did get a couple of years out of it, if I remmeber rightly?
Carrots Nants
Dwarf french beans
Cutting Celery
put some telephone peas to chit
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny
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