| #183 |
(03-06-2025, 06:48 PM)Bren Wrote: Sown todayBy cutting celery, I presume you mean something like Kintsai? I had great success with this one year. I think celery is a bit 'Marmite', you either like it or loathe it? It only took 2 or 3 leaves in a soup to give that celery taste! I tried to perennialise it without success, but did get a couple of years out of it, if I remmeber rightly?
Carrots Nants
Dwarf french beans
Cutting Celery
put some telephone peas to chit
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