#687 |
Roast chicken tonight, and I'm planning roast potatoes and lots of veg to go with it.
Breakfast was two homegrown eggs, tomatoes (from the shop, sadly) and pickled herring.
Lunch will be leftover salmon pasta.
Breakfast was two homegrown eggs, tomatoes (from the shop, sadly) and pickled herring.
Lunch will be leftover salmon pasta.