| #682 |
I've found asparagus that I like, so I've had that with my eggs in the morning for the last three days. The asparagus is locally grown in the village where I went to school as a kid, and she sells it so cheaply.
Lunch yesterday and today - pasta with a little salmon, sweetcorn, horseradish sauce and cream cheese.
Tea last night and tonight - lasagna that I cooked a couple of weeks ago and froze whole.
Lunch yesterday and today - pasta with a little salmon, sweetcorn, horseradish sauce and cream cheese.
Tea last night and tonight - lasagna that I cooked a couple of weeks ago and froze whole.
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