| #589 |
Just had five farm fresh fried eggs, fried in butter along with two pork chops with added Chinese seasoning and a chopped avocado.
While it was cooking I liberated from the fridge the last of the large beef joint bought cheaply at easter and carved it up. I had one joint off it yesterday as pulled beef done in slow cooker, and today I have cut off another joint and three thick steaks. Steaks have went in freezer but joint is in oven where it will be cooked and sliced normally for Ron, rather than as pulled beef.
The large joints I bought were Top Rump so the steaks off it will be rump steaks which are my favourite!
While it was cooking I liberated from the fridge the last of the large beef joint bought cheaply at easter and carved it up. I had one joint off it yesterday as pulled beef done in slow cooker, and today I have cut off another joint and three thick steaks. Steaks have went in freezer but joint is in oven where it will be cooked and sliced normally for Ron, rather than as pulled beef.
The large joints I bought were Top Rump so the steaks off it will be rump steaks which are my favourite!
"The problem with retirement is that you never get a day off"- Abe Lemons
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