| #520 |
Bacon and eggs for breakfast then went shopping and took advantage of Easter deals on meat. One of the large beef roasting joints I chopped up into two small joints plus three large steaks. I had one of the steaks this evening with garlic butter to see what they were like before chopping the other large beef joint up into similar steaks. The steak was very tender and juicy so tomorrow I will start chopping the other into steaks.
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny
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