Me too, rhubarb, I've no idea what weight, enough for a big bowl full of stewed with a bit left over. That'll do P for pudding for a week I expect. Plus kale florets for dinner. I really need the ground the kale is in for onions but I haven't the heart to dig them up when they're still giving.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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