| #513 |
I cut up a couple of beef steaks into 'two bite size' pieces and did the same with some breast of lamb. Cooked off in air fryer and had the beef dipped into a dollop of horseradish.
The lamb took 10 minutes longer as I like it crunchy. I had the lamb pieces dipped into a dollop of mint sauce.
I now have quite a few eggs from the farm so will probably have an omelette after evening training session?
The lamb took 10 minutes longer as I like it crunchy. I had the lamb pieces dipped into a dollop of mint sauce.
I now have quite a few eggs from the farm so will probably have an omelette after evening training session?
"The problem with retirement is that you never get a day off"- Abe Lemons
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