| #513 |
I cut up a couple of beef steaks into 'two bite size' pieces and did the same with some breast of lamb. Cooked off in air fryer and had the beef dipped into a dollop of horseradish.
The lamb took 10 minutes longer as I like it crunchy. I had the lamb pieces dipped into a dollop of mint sauce.
I now have quite a few eggs from the farm so will probably have an omelette after evening training session?
The lamb took 10 minutes longer as I like it crunchy. I had the lamb pieces dipped into a dollop of mint sauce.
I now have quite a few eggs from the farm so will probably have an omelette after evening training session?
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny
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