| #477 |
I had a medium rare Sirloin steak before going to allotment. I also browned off a couple of large pieces of cheap ,fatty steak cut into bite sized chunks.Once browned off in frying pan I put them and a cup of Katsu curry into the slow cooker.
On return from allotment curried steak was ready and nice and tender so I had it with a tiny bit of wild rice. Pretty stuffed now so should suffice for today hopefully.
On return from allotment curried steak was ready and nice and tender so I had it with a tiny bit of wild rice. Pretty stuffed now so should suffice for today hopefully.
"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny
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