| #477 |
I had a medium rare Sirloin steak before going to allotment. I also browned off a couple of large pieces of cheap ,fatty steak cut into bite sized chunks.Once browned off in frying pan I put them and a cup of Katsu curry into the slow cooker.
On return from allotment curried steak was ready and nice and tender so I had it with a tiny bit of wild rice. Pretty stuffed now so should suffice for today hopefully.
On return from allotment curried steak was ready and nice and tender so I had it with a tiny bit of wild rice. Pretty stuffed now so should suffice for today hopefully.
"The problem with retirement is that you never get a day off"- Abe Lemons
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