| #293 |
Made some beef jerky/biltong again today. I changed both the type of meat and the flavouring, The meat was still beef, but a cheaper cut and because it was thicker the pieces I cut off were smaller/narrower.
Instead of my other experimental flavourings I went for Balsamic vinegar with salt and pepper seasoning. Marinaded the meat for a very short time then put it in the dehydrator. It's still a bit chewy now so I have knocked the dehydrator off after roughly 3 hours. I will try it in the morning and swap the trays round and probably let it run whilst I walk Kato? The bit I tried was ok but I would like to check the whole batch is similar.
Instead of my other experimental flavourings I went for Balsamic vinegar with salt and pepper seasoning. Marinaded the meat for a very short time then put it in the dehydrator. It's still a bit chewy now so I have knocked the dehydrator off after roughly 3 hours. I will try it in the morning and swap the trays round and probably let it run whilst I walk Kato? The bit I tried was ok but I would like to check the whole batch is similar.
"The problem with retirement is that you never get a day off"- Abe Lemons
![[-]](https://gardenandgossip.org/images/zen/collapse.png)