| #463 |
(Yesterday, 05:17 PM)Vinny Wrote: Live, bacon & onions.I often buy those £1 packs - some are really good' Some trick you by putting a really good slice on the outside and filling the middle up with scraps! Like you, I have a good rummage, looking for obvious rashers, not the ones with "gammon" thick lumps.
I searched through the cooking bacon packs at Morries and found a pack full of thin sliced bacon with very little fat for a quid!The liver was £1.35 and the onion was from the allotment. I only used about quarter of the bacon pack so a cheap and tasty meal that will probably do me for the rest of the day.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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