#189 |
(Yesterday, 12:19 AM)JJB Wrote:It's more solid than taramasalata, but I love that too. It's saltier too, so I suppose it's a stronger version.(04-02-2025, 10:41 AM)SarrissUK Wrote:Like taramasalata? Very nice. I also used to love smoked cod's roe, the natural brown sort, on toast. I'd forgotten about it until this conversation.(04-02-2025, 09:53 AM)JJB Wrote:haha it's not the posh kind of caviar. It's creamed smoked cod roe that you buy cheaply in a tube(03-02-2025, 06:27 PM)SarrissUK Wrote: Eggs with caviar, black pudding, cherry tomatoes for breakfast
Baked potato with pulled pork, cherry tomatoes, sweetcorn and beetroot for lunch/dinner
Coffee with cinnamon bun this evening
Eggs with caviar?!! That puts my cornflakes to shame I'll have to roll out the smoked salmon or eggs benedict to keep up with you Sarriss. Not likely though. Cornflake or weetabix are easier.
I used to crave the stuff when I couldn't get hold of it, to the point that I'd travel for two hours to get to IKEA just to buy the stuff from their Swedish shop at the other side of the tills. Since coming back to Sweden, I've tried all the brands, and found that I enjoy a big supermarket's own brand the best.