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(28-01-2025, 07:27 PM)Veggie Wrote: Thanks JJB. I made something similarish for lunch - a flatbread, spread with salsa dip, sliced mozzarella and some salad leaves. The avocados felt firm enough to keep for a few days so I'll keep these recipes in mind!
I was getting quite peckish looking for those, shame I had no mozz or avo. Breaded fish, veg and wedges instead tonight.
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