From the back of the cupboard!

The Spelt grains are "interesting" . Some of them popped their husk during cooking, the majority kept them. I've only eaten a few as I already had my evening meal sorted. I'll make something with them tomorrow - using them like wholegrain rice. It reminds me of chicken feed!

I ate some spelt with my dindins tonight. It was "OK" but I wouldn't buy any more. Some of the husks were a bit chewy and spoilt it, like when you eat peanuts and the pink skin stays on it and sticks to your teeth!

I'm sure there are some birds that will eat it. Missing the chickens now.