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Its raining so I've been exploring the back of the cupboard, looking for stuff that has lurked there for a while, usually food items that don't fit easily into my normal eating pattern (quick and easy). Things like dried beans that need to be soaked overnight or cooked for hours, unusual grains, flours, sauces and pickles. Or stuff I've been given that I wouldn't buy for myself but can't bear to throw away! So, I've decided to pick one (at least) item a day and cook with it.
Care to join me with your unexpected items?
Recipe ideas welcomed.
Today, its Spelt grains that came in a Hodmedod's mystery parcel (best before 31/3/21). They've been simmering for 45 minutes, after an initial soak for an hour. Not sure what I'll do with them next.
Care to join me with your unexpected items?
Recipe ideas welcomed.
Today, its Spelt grains that came in a Hodmedod's mystery parcel (best before 31/3/21). They've been simmering for 45 minutes, after an initial soak for an hour. Not sure what I'll do with them next.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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