| #39 |
Up half the night with Kato barking for some reason? Walked him early doors then off to boot camp and boxing. After that it was shopping (the rump steak in Morries is half price with 20% off as well because it's Saturday so stocked up on that. Spent ages picking out the pieces with a load of fat on as I cut this off and cook it with the steak seperate. The fat/rind is the tastiest bit once well cooked. Got some pickled herring as well as prawns (I need a prawn lady? )so thats me set for meat for the week.
Came back and moved the last of the logs, so just waiting for the next load to be delivered then it all starts a again.
Came back and moved the last of the logs, so just waiting for the next load to be delivered then it all starts a again.
"The problem with retirement is that you never get a day off"- Abe Lemons
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