#117 |
(23-01-2025, 07:10 PM)SarrissUK Wrote: Breakfast: Fried eggs and black pudding with a bit of mustard pickled herring on the sideI could quite easily handle a brekkie like that!
Lunch/dinner: Leftover pork from yesterday with spuds, carrots, kale and peas
I'll probably have an ice cream later

"I'd rather be the oldest in the gym rather than the youngest in the nursing home" Vinny