#117 |
(23-01-2025, 07:10 PM)SarrissUK Wrote: Breakfast: Fried eggs and black pudding with a bit of mustard pickled herring on the sideI could quite easily handle a brekkie like that!
Lunch/dinner: Leftover pork from yesterday with spuds, carrots, kale and peas
I'll probably have an ice cream later

"The problem with retirement is that you never get a day off"- Abe Lemons