#113 |
Breakfast: Fried eggs and black pudding with a bit of mustard pickled herring on the side
Lunch/dinner: Leftover pork from yesterday with spuds, carrots, kale and peas
I'll probably have an ice cream later
Lunch/dinner: Leftover pork from yesterday with spuds, carrots, kale and peas
I'll probably have an ice cream later
