| #8 |
I pickled some beetroot this week - here's my top tip that I've never tried before.
Use an Egg slicer (those things with wires for hardboiled eggs) to slice the beetroot into even thickness slices. Worked perfectly.
Use an Egg slicer (those things with wires for hardboiled eggs) to slice the beetroot into even thickness slices. Worked perfectly.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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