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(10-01-2025, 10:26 AM)Mark_Riga Wrote: I don't think I can pick a favourite.Yep, I remember doorsteps of bread and marge with custard and jelly after Sunday School!
One of my earliest memories is a cheese and beetroot butty while the beetroot is still warm. Potatoes in all its forms Onions, garlic, leeks, tomatoes, beans all delicious. One that I wouldn't miss would be rhubarb - too often the evening meal, stewed with custard and served with a plate of bread and marge in childhood.
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