#11 |
So far this year it’s been mainly jams and jellies for me, raspberry, loganberry, black currant and blackberry. Now I have my eye on watermelon rind pickle, as the other half only ever wants to throw it in the compost, and possibly a late season pumpkin jam.
I do make a very nice sweet pickled beetroot, which was my grandmothers recipe and contains sugar mustard and black pepper.
I do make a very nice sweet pickled beetroot, which was my grandmothers recipe and contains sugar mustard and black pepper.
A pocket knife is not a weapon in the right hands it’s an essential garden tool.