What would you do with.....???

I've picked up another random selection of FREE food from the Prawn Lady so I thought I'd ask you for suggestions on how you would use it! Quite challenging today. 

Avocado x 9
Celery heads x 2
Lemons x 9
Herbs - Mint, Dill, Parsley
Rainbow carrots
Small pots of Sage butter (for pasta) x 4
Wholemeal loaf.

PS I'm not a big fan of celery!

Avocado - I'd probably go all 60's and add prawns and dressing for an avo and prawn salad using some of the lemon to stop the avoid going black, plus toast
Celery - I'd braise in stock and try it with some of the sage butter.
Lemons - lemon drizzle cake, lemonade in the summer, curd too although I do a mean lemon meringue roulade.
Herbs - would get used randomly on anything that needed flavour.
Rainbow carrots - glazed and roasted or just enjoy them as carrots.
Sage butter - how about mixing with diced onion and the wholemeal breadcrumbs to either top your gratin or make stuffing .
Wholemeal bread - no contest, toast.  I wonder what fried bread done in sage butter would taste like.