2024 - 4 Months of doing something different

I grew mashed potato squash this year. My new thing is roasting this and scooping out the insides to get a mock mash.

What was it like? I’ve not tried that variety.

The consistency of mash and slightly sweet, supposedly less carbs than potato which pales into insignificance with the amount of butter/spread I added to it. The first half I roasted the second I micro'd and scooped out the flesh, roasted, understandably was tastier but micro was acceptable.  I wonder whether it would be nice made into patties and sautéed.